Our kitchen unites traditional Hungarian recipes with modern techniques and international flavors. David Szakonyi’s eclectic yet respectfully traditional approach to cooking creates a unique dining experience.

We work with carefully selected and seasonal Hungarian ingredients and serve small batch wines, artisanal beer and natural juices.

Evoking the nearly forgotten bohemian bistro style, Frankó kitchen welcomes you for lunch and dinner. A familiar spot in the neighborhood.


1027, Budapest
20,Frankel Leó út

Opening hours

Mon-Sat 11.30 - midnight
Sunday: Closed
Kitchen is open until 11 PM

Contact us